Nuestra actualidad

The last group delegation to start the activity was Morocco.Focusing on the hotel markets of Marrakesh and Agadir, the delegation, headed by its director Juan Antonio Mut, is making a visit daily work of new customers and to serve those who have given us their trust.The main trad...

Hotelsa Mexico received with joy the arrival of the MagiAfter cutting the rosca de reyes, the applause of the workforce, managers and other guests were heard. All somehow involved in the expansion and remodeling of the factory Hotelsa Mexico.After several months of hard and conti...

This week a delegation of Hotelsa Foodservice is closing all the legal aspects to formalize our presence in the neighboring country.Morocco is a country where healthy growth in major hotel chains in the world develop large projects. The main areas where Hotelsa wants to start its...

After many years with the same design and the same picture, we wanted to change our liter bottle.It is a more elegant and "fashion" for gourmets bar bottle, getting a more modern and attractive image, so that we can adapt to the professional growth and development that is happeni...

PRODUCTION FACILITIES EXPANSION of in MEXICODuring the month of June 2010 concluded the expansion of the productive capacity of lyophilized concentrates and syrups.You have installed a new ribbon blender with centrifuge and controller for continuous production of 500 kg. of powde...

Great success in the new broths, soups, creams and sauces "SUPREM"After constant contact with our entire customer base, and once analyzed all the suggestions on product enhancements; committed to create a new quality for stocks, soups, creams and sauces.Our R & D Product develope...

NEW ONLINE HOME PRODUCTION MACHINE H8 After finishing the latest series production of coffee CL2 has begun production of the new online H8 machine for mixing and dispensing up to 8 different products at high speed and performance. It`s machine has unique characteristics...

Hotelsa Food and Teknoforma sealed a partnership agreement for the development and innovation of processes, products and technology applied to the institutional feeding.As a starting point they will share experience and technology in the development of dehydrated products and pro...

CAPE VERDE: Hotelsa Foodservice consolidates its projects in the islands of Sal and BoavistaGET THE NEW PRODUCTION PLANT REDUCE THE PRICE OF SUPPLIES TO HOTELS 40%.Hotelsa Food is a leader in the manufacture and marketing of food and beverage products for the hospitality business...